Restaurant Mezger is the realization of a lifelong culinary dream that came true in March 2017. In March 2017 executive chef Jeroen Tanis opened the doors to his own restaurant, which is located in the orangery between the two villas of the Mezger Lodges, and has been surprising his guests with exciting dishes from the kitchen and unparalleled hospitality from the front of the house ever since. In an interior made of Finnish wood, narrow brass and royal blue chairs, guests can enjoy pure dishes that are prepared with the best that Zeeland’s land and water has to offer. Jeroen, together with his dedicated team, is ready at any time of the day to surprise you with gastronomic dishes, delicious wines, specialist knowledge and unlimited hospitality.